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Starters

$11

Dumpling Phak

Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom and steamed.

$15

Gai Satay

(Satay Chicken) Free-range chicken on skewers marinated with lemongrass, turmeric, coriander, served with peanut sauce.

$16

Jintana's Moo Tod

(Spice-Rubbed Baby Back Ribs Baby back ribs dry rubbed with chef's special herbal spices, ciantro rot,ginger, garic, mushroom soy, pan-fried

$16

Moo Yang Hor Khao Neua

(Pork Tenderloin Roll) Pork rollatini marinated with '3 musketeers' (cilantro, garlic, black peppers) stuffed with sticky rice, grilled.

$11

Poh Pia Tod

(Crispy Veg. Spring Roll) Deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, roasted organic brussels sprouts.

$15

Peek Gai Tod Klua

(Crispy chicken Wings) Deep-fried crispy free-range chicken wings marinated with sea salt, turmeric, ginger, garlic, fish sauce.

$14

Pla Muk Tod

(Crispy Calamari) Crispy fried calamari with sweet-tamarin glaze.

Salads

2 reviews

$15

Green Papaya Salad

Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chil,lime juice, crushed peanuts.

Featured

$16

Yum Woon Sen

(Noodle salad) vermicelli noodles, onion, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, minced chicken

$16

Moo Yang Salad

Grilled season pork with mixed green cherry tomato mini cucumber chef nit's spicy jim-jeaw dressing.

$14

Laab

(Protein salad) Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, fresh herbs.

$15

Yum Ma Muang

Fresh mango, Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado, kale.

$15

Jintana's Country Salad

Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.

Featured

$13

Tum Tang

Organic mini cucumbers salad tossed in spicy- sour dressing with farm fresh hard-boiled egg

Featured

Fish & Seafood

$26

Hor Mok Talay Mapraw Onn

(Steamed Seafood in Fresh Whole Coconut) fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, steamed.

$24

Pad Kanang Goong

(Shrimp with Brussel Sprouts) stirred fried shrimp with organic Brussels sprout in garlic chili pepper sauce.

Featured

$32

Pla Tod

Crispy Whole Branzino) deep-fried whole branzino seasoned with pink Himalayan salt, turmeric, pepper, served with Chef Nit's special seafood sauce.

$20

Krapow Moo Krob

$32

Mieng Pla Pao

Grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves served with vermicelli noodles chef's special sauce. this order takes about 20-25 mins

1 review

$20

Pad Cha Pla

(Thai Peppercorn Catfish) cut catfish fillet stir-fried with garlic Thai chili pepper, kachai, Thai peppercorn, basil, kaffir lime leaves.

Featured

$22

Muk Koong Khai Khem

(Salted Egg Seafood) Shrimp n squid stir-fried with salty eggs, red curry, organic bell peppers n coconut milk.

Meat & Vegetable

1 review

$30

Yum Rib Eye Steak Jaew Makham

(Chef's Steak) grilled rib-eye steak with chef's special nam jim Jeaw sauce over kale mix green, broccolini.

$28

Gai Yang

(Hawkers Grilled Chicken) popular street food fare, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with papaya salad and sticky rice.

$17

Pad Phuk Ruam

(Mix Organic Veg) wok-fried organic vegetables of carrot, broccoli, kale, bell peppers, organic tofu, oyster mushroom.

$17

Kao Thod Nhaem Klook

(Curry Rice Ball with Sausage) Crispy curry rice ball mixed with red curry paste, grated coconut, Isaan sausage, kaffir lime leaves.

$17

Pad Krapow

(Basil Chicken or Ground Pork) Thai popular comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped off with farm fresh fried egg.