Menu

(Crispy Chicken Wings) Deep-fried crispy free-range chicken wings marinated with sea salt, turmeric, ginger, garlic, fish sauce.

(Crispy Calamari) Crispy fried calamari with sweet-tamarin glaze.

~Chives, glutinous rice flour.

(Spice-Rubbed Baby Back Ribs) Baby back ribs dry rubbed with Chef's special herbal spices, cilantro root, ginger, garlic, mushroom soy, pan-fried.

(Pork Tenderloin Roll) Pork rollatini marinated with '3 musketeers' (cilantro, garlic, black peppers) stuffed with sticky rice, grilled.

Spicy and sour seafood soup with mushrooms cherry tomato fresh basil

Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice, crushed peanuts.

Grilled season pork with mixed green cherry tomato mini cucumber chef nit's spicy jim-jeaw dressing

(Protein salad) Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, fresh herbs.

Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.

Pasture-raised short ribs slow-cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes, peanuts.

Thick spicy-sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk with choice of chicken or mix vegetables.
Add Shrimp $4

Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jack fruit, mandarin orange.

Chiang Mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, coconut milk

Tom yum broth with baby spinach, ground pork, shrimp, ground peanut, farm fresh hard boil egg. Rice Noodles

Green curry chicken over vermicelli noodles with chicken, fish balls, basil leaves.

Minced codfish, red curry, coconut milk, krachai, over vermicelli noodle.

Spicy drunken noodle with spaghetti, bell peppers, sweet onions, chili peppers flake.

Broad rice noodles with homemade crispy pork, stir-fried with spicy basil sauce, bell peppers, and vegetables.

]grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves served with vermicelli noodles chef's special sauce.
this order takes about 20-25 mins

(Shrimp with Brussel Sprouts) stirred fried shrimp with organic Brussels sprout in garlic chili pepper sauce.

Crispy Whole Branzino) deep-fried whole branzino seasoned with pink Himalayan salt, turmeric, pepper, served with Chef Nit's special seafood sauce.

(Thai Peppercorn Catfish) cut catfish fillet stir-fried with garlic Thai chili pepper, kachai, Thai peppercorn, basil, kaffir lime leaves.

(Steamed Seafood in Fresh Whole Coconut) fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, steamed.

(Salted Egg Seafood) Shrimp n squid stir-fried with salty eggs, red curry, organic bell peppers n coconut milk.